meals deal - Uma visão geral
meals deal - Uma visão geral
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We don't need expensive store front locations to make your meals. We've cut costs without cutting quality, and we're passing it on to you.
Chef-owner Corinna Mozo’s retro diner, decked out in pastel hues and squeaky vinyl banquettes, pays tribute to the original restaurant her grandfather owned in Cuba in the 1950s. Everything here is made from scratch, including the bread, pastries, and desserts. The serotonin-boosting barbecue beef short ribs are braised for hours and given a lacquer of sweet-savory guava sauce; the dish is served with piquant slaw, speckled rice and beans, and meaty palm-sized tostones.
For a classier way to ease out of your day, stop by this well-known steakhouse at the corner of Bay and Temperance. Happy hour runs from 3 p.
From a sandwich shop specializing in bacon to a street festival where you can feast on Jamaican food to the oldest pho restaurant in Toronto, each point on this map indicates a stop on Peterson's whirlwind tour.
She remains a stalwart fixture for her plentiful portions of West Indian favorites, including goat and oxtail curries swaddled in flaky paratha rotis, pillowy curry channa doubles, and spirited jerk chicken.
Many of the city’s best restaurants come with sky-high price tags that we can’t bear to look at right now, for fear the shock might land us in the hospital. But the beauty of Toronto is that it’s home to an incredibly diverse array of culinary exploits, and that includes cheap eats.
At the pass, corporate executive chef Ted Corrado serves up Parisian plats du jour with delicate nods to Canadiana, such as butter-engorged escargot vol-au-vent that’s placed inside a bird’s nest of ethereally flaky house-made puff pastry; pungent foie gras terrine gilded with ice wine gelfoie; and salt-kissed steak frites (sourced from Ontario Woodward Farms) completed with red wine jus. End with quintessential tarte tatin featuring squidgy caramelized apples and butter-caramel sauce.
Owner Dawn Chapman’s farm-forward philosophy stems from her childhood experiences growing up on her grandparents’ farm in Midhurst, Ontario. Her beloved brunch spot (with a newly minted dinner menu) has become a community pillar in the city’s east end of Leslieville (and beyond). People clamor for the legendary high-rise biscuit sandwiches, the stuff of down-home country dreams. These fluffy cushions embrace decadent fillings such as fried chicken with honey butter and jalapeno cheese, Mennonite smoked bacon cradling a runny egg and melty aged cheddar, or eggs with portobello mushrooms and vegan cheddar.
At the high end of the spectrum, fine dining establishments generally charge around $cem to $150 per person for a dinner. This usually includes a three-course meal, a drink, and a tip.
They’ve got plenty of pho on the menu, from rare beef to spicy satay shrimp, but make sure you check out the chef’s specials and fried rice too.
Didn’t get enough gifts from family and friends? From burgers to beauty products, there are tons of free offers and discounts across Toronto to take advantage of on your special day.
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One of their highlights is their Phud Thai, which allows you to adjust the spice level to your liking. It’s a great way to try Thai flavours without emptying your wallet.
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